Broiled Lobster Tails

1. Preheat the broiler.

2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

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Nutrient	Quantity
Total fats	62.2947 g
Protein	201.1036 g
Carbohydrates	32.4605 g
Energy	1495.459 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.596 g
Water	719.3941 g
Aspartic acid	2.0164 g
Calcium, Ca	1577.6509 mg
Lutein + zeaxanthin	218.3418 g
Fiber, total dietary	11.6851 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	300.9955 g
Niacin	17.2035 mg
Vitamin A, RAE	303.9693 g
Arginine	3.1794 g
Riboflavin	1.987 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	4.7924 g
Sodium, Na	706.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3096 g
Total lipid (fat)	62.2947 g
Manganese, Mn	1.768 mg
Fructose	0.0772 g
Proline	1.0022 g
Fatty acids, total saturated 16:0	5.9848 g
Sucrose	0.0093 g
Choline, total	590.1521 mg
Sugars, total	0.2293 g
Serine	1.1722 g
Fatty acids, total saturated 18:0	2.7441 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.2949 mg
Selenium, Se	152.4104 g
Ash	16.9822 g
Fatty acids, total saturated 18:1 undifferentiated	22.1571 g
Pantothenic acid	0.8701 mg
Phenylalanine	1.1398 g
Copper, Cu	4.2181 mg
Betaine	0.0816 mg
Thiamin	2.6332 mg
Retinol	272.0006 g
Methionine	0.7079 g
Iron, Fe	15.975 mg
Carbohydrate, by difference	32.4605 g
Phosphorus, P	2538.7214 mg
Folate, total	254.6496 g
Tocopherol, gamma	0.0407 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	1.1246 g
Cholesterol	453.3344 mg
Valine	1.2026 g
Fatty acids, total saturated 18:2 undifferentiated	25.1709 g
Glycine	1.473 g
Carotene, alpha	6.8867 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.1641 g
Zinc, Zn	14.6871 mg
Isoleucine	0.9258 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	26.8813 g
Tocotrienol, gamma	0.001 mg
Leucine	1.6474 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	1554.4614 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	254.6496 g
Tryptophan	0.4688 g
Vitamin C, total ascorbic acid	2.3512 mg
Phytosterols	2.0125 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.8996 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	1.8301 g
Fatty acids, total saturated	9.2442 g
Histidine	0.6317 g
Fatty acids, total monounsaturated	22.5703 g
Threonine	0.8924 g
Folate, food	254.6496 g
Cryptoxanthin, beta	72.0223 g
Vitamin E (alpha-tocopherol)	4.8745 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	298.934 mg
Lysine	0.6931 g
Potassium, K	2614.4531 mg
Cystine	0.4346 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
white pepper	0	0	0	0
lobster tail	2	806.9352	0	4.5333