Broiled Salmon With Garlic

1. In med bowl, combine everything except salmon.

2. Mix well.

3. Broil salmon, skin side down, about 6 inches from heat for 20 minutes.

4. Baste with sauce often.

5. Fish should flake easily with a fork when done.

6. Garnish with lemon.

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Nutrient	Quantity
Total fats	112.191 g
Protein	181.4475 g
Carbohydrates	12.64 g
Energy	1809.8146 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6826 g
Water	725.5581 g
Aspartic acid	18.545 g
Calcium, Ca	145.0934 mg
Lutein + zeaxanthin	9.135 g
Fiber, total dietary	1.7156 g
Carotene, beta	1.53 g
Niacin	71.4498 mg
Fatty acids, total saturated 18:4	0.7525 g
Vitamin A, RAE	108.8897 g
Arginine	10.9013 g
Riboflavin	3.4816 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	2.0219 g
Glutamic acid	27.1347 g
Sodium, Na	403.9996 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2757 g
Total lipid (fat)	112.191 g
Manganese, Mn	0.4687 mg
Fructose	1.3692 g
Proline	6.3848 g
Fatty acids, total saturated 16:0	10.1835 g
Fatty acids, total saturated 8:0	1.7985 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.9321 g
Choline, total	8.701 mg
Fatty acids, total polyunsaturated 18:1 t	0.0002 g
Sugars, total	4.2576 g
Serine	7.369 g
Fatty acids, total saturated 10:0	2.026 g
Fatty acids, total saturated 18:0	3.4525 g
Fatty acids, total saturated 20:4 undifferentiated	2.4208 g
Vitamin B-6	7.632 mg
Selenium, Se	332.5949 g
Ash	23.5281 g
Fatty acids, total saturated 18:1 undifferentiated	18.4753 g
Pantothenic acid	15.2782 mg
Phenylalanine	7.0643 g
Copper, Cu	2.3331 mg
Betaine	0.1164 mg
Thiamin	2.1104 mg
Retinol	108.8002 g
Methionine	5.3307 g
Iron, Fe	7.7979 mg
Carbohydrate, by difference	12.64 g
Phosphorus, P	1853.1189 mg
Folate, total	248.332 g
Tocopherol, gamma	0.0027 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	2.9104 g
Fatty acids, total saturated 22:1 undifferentiated	2.5296 g
Alanine	10.9093 g
Cholesterol	498.6678 mg
Valine	9.3102 g
Fatty acids, total saturated 18:2 undifferentiated	2.4676 g
Glycine	8.6703 g
Glucose (dextrose)	1.8794 g
Fatty acids, total saturated 14:0	10.1854 g
Zinc, Zn	6.0696 mg
Isoleucine	8.3184 g
Fatty acids, total saturated 12:0	25.6153 g
Fatty acids, total polyunsaturated	23.9363 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0002 mg
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	14.6738 g
Tocotrienol, alpha	0.0324 mg
Vitamin A, IU	368.6513 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	2.6021 g
Folate, DFE	248.332 g
Tryptophan	2.0302 g
Vitamin C, total ascorbic acid	20.3978 mg
Phytosterols	63.775 mg
Fatty acids, total polyunsaturated 18:1 c	0.0015 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	6.094 g
Vitamin B-12	28.8321 g
Vitamin K (phylloquinone)	13.9763 g
Fatty acids, total saturated	53.3722 g
Histidine	5.3163 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	25.2952 g
Threonine	7.9193 g
Folate, food	248.332 g
Fatty acids, total polyunsaturated 17:0	0.0013 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	2.1616 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	10.1094 g
Fatty acids, total trans	0.0002 g
Fatty acids, total trans-monoenoic	0.0002 g
Magnesium, Mg	275.6816 mg
Lysine	16.5754 g
Potassium, K	4632.9477 mg
Cystine	1.9405 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Onion	0.5 cup	32	7.472	0.08
Vegetable oil	0.25 cup	469.79	0	54.5
Turmeric	0 teaspoon	1.17	0.2518	0.0122
dill weed	0 teaspoon	0.01	0.0016	0.0003
salmon fillet	2	1287.4696	0	57.4828