Broiled Thai Chicken With Mango Coleslaw

Broiled Thai Chicken With Mango Coleslaw


1. Preheat broiler to LOW.

2. Pound chicken with your fists to flatten slightly.

3. Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.

4. In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.

5. In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.

6. Add honey-lime mixture and mango to cabbage and toss getnly to mix.

7. Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.

8. Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.

---------------------------------------------------------------------------

Nutrition

Ingredients