Broiled Tomato Slices With Herbes De Provence

1. Prepare broiler.

2. Place tomato slices on broiler pan.

3. Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.

4. Broil until warmed through, about 3 minutes.

5. Serve immediately.

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Nutrient	Quantity
Total fats	14.9588 g
Protein	6.343 g
Carbohydrates	27.0189 g
Energy	245.3697 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.124 g
Water	646.5964 g
Aspartic acid	0.9488 g
Calcium, Ca	87.8515 mg
Lutein + zeaxanthin	1658.4528 g
Fiber, total dietary	8.537 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	3767.1405 g
Niacin	4.1778 mg
Vitamin A, RAE	344.6193 g
Arginine	0.159 g
Riboflavin	0.142 mg
Tocopherol, beta	0.0818 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	2.9258 g
Sodium, Na	42.1782 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1773 g
Total lipid (fat)	14.9588 g
Manganese, Mn	0.788 mg
Fructose	9.1813 g
Proline	0.1325 g
Fatty acids, total saturated 16:0	1.6707 g
Choline, total	46.8615 mg
Sugars, total	17.7528 g
Serine	0.1946 g
Fatty acids, total saturated 18:0	0.3231 g
Vitamin B-6	0.5496 mg
Selenium, Se	0.015 g
Ash	3.6808 g
Fatty acids, total saturated 18:1 undifferentiated	9.8653 g
Pantothenic acid	0.6564 mg
Phenylalanine	0.2026 g
Copper, Cu	0.4177 mg
Betaine	0.6837 mg
Thiamin	0.2609 mg
Methionine	0.0465 g
Iron, Fe	2.815 mg
Carbohydrate, by difference	27.0189 g
Phosphorus, P	169.5396 mg
Folate, total	123.3247 g
Tocopherol, gamma	0.9957 mg
Lycopene	17243.3433 g
Alanine	0.2101 g
Valine	0.1464 g
Fatty acids, total saturated 18:2 undifferentiated	1.8713 g
Glycine	0.149 g
Carotene, alpha	676.8666 g
Glucose (dextrose)	8.3771 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	1.2998 mg
Isoleucine	0.1383 g
Fatty acids, total polyunsaturated	1.9954 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1981 g
Tocotrienol, alpha	0.067 mg
Vitamin A, IU	6846.0738 IU
Folate, DFE	123.3247 g
Tryptophan	0.0469 g
Vitamin C, total ascorbic acid	111.7626 mg
Phytosterols	77.4965 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.1061 g
Vitamin K (phylloquinone)	307.07 g
Fatty acids, total saturated	2.0715 g
Histidine	0.103 g
Fatty acids, total monounsaturated	10.1017 g
Threonine	0.1992 g
Folate, food	123.3247 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	5.6686 mg
Magnesium, Mg	81.2181 mg
Lysine	0.208 g
Potassium, K	1671.5259 mg
Cystine	0.0624 g
Fluoride, F	15.4138 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	2 tablespoons	0	0	0
Tomato	3	120.6297	26.0694	1.3403
Parsley	0.25 cup	5.4	0.9495	0.1185
salt pepper	0	0	0	0
herbes de provence	2 teaspoons	0	0	0