Broiled Venison Chops

1. Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.

2. Preheat the broiler and cook the chops for 5 minutes on each side.

3. Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.

4. --------Blackberry Game Sauce---------.

Nutrient	Quantity
Total fats	5.2755 g
Protein	181.5754 g
Carbohydrates	65.2897 g
Energy	1073.7052 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2909 g
Water	852.7633 g
Calcium, Ca	1118.6041 mg
Lutein + zeaxanthin	172.2075 g
Fiber, total dietary	7.6778 g
Carotene, beta	184.4725 g
Niacin	10.9175 mg
Vitamin A, RAE	287.8406 g
Riboflavin	1.3997 mg
Tocopherol, beta	0.0576 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0058 g
Sodium, Na	619.6422 mg
Fatty acids, total saturated 16:1 undifferentiated	0.136 g
Total lipid (fat)	5.2755 g
Manganese, Mn	0.9552 mg
Fructose	3.6238 g
Fatty acids, total saturated 16:0	0.8351 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	50.2574 g
Choline, total	602.3524 mg
Sugars, total	57.5025 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.3222 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1382 mg
Selenium, Se	152.9115 g
Ash	11.5307 g
Fatty acids, total saturated 18:1 undifferentiated	0.7259 g
Pantothenic acid	0.4174 mg
Copper, Cu	2.5112 mg
Betaine	0.432 mg
Thiamin	1.1205 mg
Retinol	272.0006 g
Iron, Fe	13.7852 mg
Carbohydrate, by difference	65.2897 g
Phosphorus, P	1665.4087 mg
Folate, total	175.0503 g
Tocopherol, gamma	1.9296 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Cholesterol	453.3344 mg
Fatty acids, total saturated 18:2 undifferentiated	0.5688 g
Glucose (dextrose)	3.4774 g
Fatty acids, total saturated 14:0	0.0184 g
Zinc, Zn	9.8526 mg
Maltose	0.1008 g
Tocopherol, delta	1.296 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	1.9477 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	1215.7437 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	175.0503 g
Vitamin C, total ascorbic acid	36.1418 mg
Galactose	0.0432 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	29.4187 g
Fatty acids, total saturated	1.1778 g
Fatty acids, total monounsaturated	0.8665 g
Folate, food	175.0503 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	6.241 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	212.0587 mg
Potassium, K	2348.9706 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
salt pepper	0	806.9352	0	4.5333
blackberry	1 cup	61.92	13.8384	0.7056
liquid pectin	0.25 cup	0	0	0
venison chop	2 lb	806.9352	0	4.5333