Brood Met Appelen - Bread And Apples

1. Preheat oven to 300°F.

2. Fry bread in butter until toasted golden.

3. Add hot milk and let stand for 30 minutes.

4. Pour into a buttered baking dish; add eggs, salt, granulated sugar, cinnamon and fruits.

5. Sprinkle brown sugar on top.

6. Bake for 45 minutes.

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Nutrient	Quantity
Total fats	51.7665 g
Protein	47.7185 g
Carbohydrates	89.3808 g
Energy	986.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5343 g
Water	657.6524 g
Aspartic acid	4.1481 g
Calcium, Ca	686.12 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1042.25 g
Fiber, total dietary	15.245 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	50.83 g
Niacin	3.4832 mg
Vitamin A, RAE	450.78 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.0555 g
Riboflavin	1.6444 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0842 g
Glutamic acid	6.8921 g
Sodium, Na	896.31 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4679 g
Total lipid (fat)	51.7665 g
Manganese, Mn	1.0519 mg
Fructose	7.375 g
Proline	2.1561 g
Fatty acids, total saturated 16:0	8.4686 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	2.5875 g
Choline, total	626.742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	39.0495 g
Serine	2.8551 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.4328 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6199 mg
Selenium, Se	70.428 g
Ash	9.4805 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.9284 g
Pantothenic acid	4.8104 mg
Phenylalanine	2.19 g
Copper, Cu	1.0632 mg
Betaine	2.189 mg
Thiamin	0.8469 mg
Retinol	429.8 g
Methionine	1.2283 g
Iron, Fe	8.0205 mg
Carbohydrate, by difference	89.3808 g
Phosphorus, P	1019.19 mg
Folate, total	154.05 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.1639 g
Cholesterol	773.6 mg
Valine	2.6814 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	12.8707 g
Glycine	1.5756 g
Glucose (dextrose)	3.7775 g
Fatty acids, total saturated 14:0	0.8459 g
Zinc, Zn	5.9232 mg
Isoleucine	2.0919 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	14.0297 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.5316 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1830.53 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	154.05 g
Tryptophan	0.6083 g
Vitamin C, total ascorbic acid	208.47 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Starch	0.0625 g
Lactose	12.322 g
Tyrosine	1.7229 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	4.082 g
Fatty acids, total saturated	14.4011 g
Histidine	1.0918 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	17.5282 g
Threonine	1.7791 g
Folate, food	154.05 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	31.75 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	3.6158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	124.73 mg
Lysine	2.7402 g
Potassium, K	1278.77 mg
Cystine	0.7536 g
Fluoride, F	6.325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.5 cup	159.9	30.004	2.496
Salt	0 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	0	0	0	0
Apple	1 cup	65	17.2625	0.2125
Cinnamon	0.5 teaspoon	0	0	0
Bread	6 slices	0	0	0
Egg	4	286	1.44	19.02
currant	1 cup	70.56	17.2256	0.4592