1. Mix marinade ingredients and rub into steaks. 2. Let sit for 20 minutes. 3. Mix together ingredients for sauce and set aside. 4. Toss lettuce with oil and vinegar and divide onto individual serving plates (or 1 large serving plate). 5. Heat a wok or heavy based pan, then add oil to coat. 6. When oil is very hot, add garlic, ginger, onions, and mushrooms, and stir-fry on high heat until crisp cooked (about 3 minutes), turning constantly to avoid scorching. 7. Add tomatoes and cook another minute or so, then add sauce mixture. 8. Bring to a boil, then lower heat to simmer for about 2 minutes, until sauce thickens. 9. Cover and keep warm. 10. Broil, grill, or pan-cook the steaks to your taste. 11. Place hot steaks on lettuce and spoon some sauce and vegetables over each steak and lettuce portion. 12. Serve with white rice- and a knife. ---------------------------------------------------------------------------
Nutrition
Ingredients
