Brookville Hotel Cream-Style Corn

1. Combine corn, cream and salt in a large stockpot or Dutch oven. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be.

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Nutrient	Quantity
Total fats	32.476 g
Protein	2.5768 g
Carbohydrates	22.3651 g
Energy	385.242 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1152 g
Water	52.6971 g
Aspartic acid	0.1897 g
Calcium, Ca	59.686 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Fiber, total dietary	0.072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	64.8 g
Niacin	0.0576 mg
Vitamin A, RAE	369.9 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.0604 g
Riboflavin	0.1716 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Fatty acids, total polyunsaturated 15:0	0.3177 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1098 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	0.519 g
Sodium, Na	25.146 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5904 g
Total lipid (fat)	32.476 g
Manganese, Mn	0.0101 mg
Proline	0.2737 g
Fatty acids, total saturated 16:0	8.3689 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	0.3456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7866 g
Sucrose	12.5748 g
Choline, total	15.152 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	15.2028 g
Serine	0.0856 g
Fatty acids, total saturated 10:0	0.8145 g
Fatty acids, total saturated 18:0	3.2149 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.0315 mg
Selenium, Se	2.9996 g
Ash	0.4855 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	7.1725 g
Pantothenic acid	0.4455 mg
Phenylalanine	0.118 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.0148 mg
Thiamin	0.018 mg
Retinol	364.5 g
Methionine	0.0599 g
Iron, Fe	0.1339 mg
Carbohydrate, by difference	22.3651 g
Phosphorus, P	53.24 mg
Folate, total	3.6 g
Tocopherol, gamma	0.216 mg
Fatty acids, total saturated 4:0	0.6588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.0834 g
Cholesterol	101.7 mg
Valine	0.1541 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	1.1666 g
Glycine	0.0601 g
Fatty acids, total saturated 14:0	2.9979 g
Zinc, Zn	0.2221 mg
Isoleucine	0.1322 g
Fatty acids, total saturated 12:0	0.945 g
Fatty acids, total polyunsaturated	1.415 g
Fatty acids, total saturated 14:1	0.3096 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.2135 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.081 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	1323 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	3.6 g
Tryptophan	0.0595 g
Vitamin C, total ascorbic acid	0.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Fatty acids, total polyunsaturated 18:1 c	6.3702 g
Fatty acids, total saturated 20:0	0.0423 g
Fatty acids, total saturated 6:0	0.5481 g
Lactose	2.628 g
Tyrosine	0.1214 g
Vitamin B-12	0.144 g
Vitamin K (phylloquinone)	2.88 g
Fatty acids, total saturated	20.7295 g
Histidine	0.06 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	8.1922 g
Threonine	0.1141 g
Folate, food	3.6 g
Fatty acids, total polyunsaturated 17:0	0.189 g
Vitamin D (D2 + D3)	1.44 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	0.828 mg
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	6.54 mg
Lysine	0.1121 g
Potassium, K	85.992 mg
Cystine	0.014 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Heavy Cream	0.75 cup	306	2.466	32.472
Cornstarch	1 tablespoon	30.48	7.3016	0.004
white sugar	1 tablespoon	48.762	12.5975	0
kernel corn	2.5 packages	0	0	0