Brookville Hotel Sweet And Sour Coleslaw

1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

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Nutrient	Quantity
Total fats	43.9764 g
Protein	12.117 g
Carbohydrates	176.089 g
Energy	1108.3773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1536 g
Water	771.7737 g
Aspartic acid	1.0809 g
Calcium, Ca	357.449 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	204.1168 g
Fiber, total dietary	17.0097 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	372.1635 g
Niacin	1.6689 mg
Vitamin A, RAE	527.2195 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.5895 g
Riboflavin	0.5231 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	2.6867 g
Sodium, Na	157.7901 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7872 g
Total lipid (fat)	43.9764 g
Manganese, Mn	1.1447 mg
Fructose	9.8656 g
Proline	0.689 g
Fatty acids, total saturated 16:0	11.3889 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	133.611 g
Choline, total	92.9617 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	158.3749 g
Serine	0.4734 g
Fatty acids, total saturated 10:0	1.086 g
Fatty acids, total saturated 18:0	4.2864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.8857 mg
Selenium, Se	6.8379 g
Ash	5.0197 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6773 g
Pantothenic acid	2.0364 mg
Phenylalanine	0.3737 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1566 mg
Betaine	2.7216 mg
Thiamin	0.439 mg
Retinol	486 g
Methionine	0.1608 g
Iron, Fe	3.4083 mg
Carbohydrate, by difference	176.089 g
Phosphorus, P	249.6745 mg
Folate, total	297.3674 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.395 g
Cholesterol	135.6 mg
Valine	0.4898 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.6685 g
Glycine	0.2833 g
Carotene, alpha	224.5285 g
Glucose (dextrose)	11.3625 g
Fatty acids, total saturated 14:0	3.9972 g
Zinc, Zn	1.5339 mg
Isoleucine	0.3793 g
Maltose	0.068 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	1.9997 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.5598 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.3802 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2430.7816 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	297.3674 g
Tryptophan	0.154 g
Vitamin C, total ascorbic acid	249.7425 mg
Phytosterols	74.8428 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.2901 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	520.9359 g
Fatty acids, total saturated	27.8697 g
Histidine	0.2289 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	11.0369 g
Threonine	0.3893 g
Folate, food	297.3674 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.1246 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	90.84 mg
Lysine	0.4482 g
Potassium, K	1274.9153 mg
Cystine	0.0928 g
Fluoride, F	10.4039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cabbage	1.5 pounds	170.0973	39.4626	0.6804
heavy whipping cream	1 cup	408	3.288	43.296
white sugar	0.66 cup	516	133.3067	0
white vinegar	0.33 cup	14.28	0.0317	0