1. Heat 1 tablespoon oil in a large saucepan over medium heat. 2. Add ground turkey, all but 2 tablespoons of the scallions, garlic, and ginger and cook, stirring and breaking up the turkey, until no longer pink, about 5 minutes. 3. Transfer to a plate. 4. Add broth, water, bok choy, noodles, soy sauce, vinegar, and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. 5. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. 6. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if using). ---------------------------------------------------------------------------
Nutrition
Ingredients
