Brown Basmati Rice With Sorrel And Lemon

1. Start the rice cooker.

2. Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.

3. Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).

4. Cook till ricer beeps add peas toss and toss with additional butter.

5. Season with salt and black pepper taste.

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Nutrient	Quantity
Total fats	14.7489 g
Protein	9.5228 g
Carbohydrates	25.4615 g
Energy	257.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.126 g
Water	186.9111 g
Aspartic acid	0.8509 g
Calcium, Ca	207.5 mg
Lutein + zeaxanthin	800.8175 g
Fiber, total dietary	7.228 g
Carotene, beta	686.675 g
Niacin	2.5811 mg
Vitamin A, RAE	59.375 g
Arginine	1.0498 g
Riboflavin	0.274 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.908 g
Sodium, Na	50.54 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0435 g
Total lipid (fat)	14.7489 g
Manganese, Mn	0.9057 mg
Fructose	1.1254 g
Proline	0.3257 g
Fatty acids, total saturated 16:0	1.3616 g
Sucrose	0.8122 g
Choline, total	24.8642 mg
Sugars, total	7.7104 g
Serine	0.447 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6128 g
Vitamin B-6	0.3903 mg
Selenium, Se	2.039 g
Ash	2.6082 g
Fatty acids, total saturated 18:1 undifferentiated	5.4086 g
Pantothenic acid	1.1395 mg
Phenylalanine	0.4074 g
Copper, Cu	0.6207 mg
Betaine	0.1053 mg
Thiamin	0.586 mg
Methionine	0.1947 g
Iron, Fe	3.1119 mg
Carbohydrate, by difference	25.4615 g
Phosphorus, P	315.98 mg
Folate, total	95.03 g
Alanine	0.3666 g
Valine	0.6071 g
Fatty acids, total saturated 18:2 undifferentiated	6.3137 g
Glycine	0.4739 g
Carotene, alpha	43.12 g
Glucose (dextrose)	1.677 g
Fatty acids, total saturated 14:0	0.0415 g
Zinc, Zn	1.895 mg
Isoleucine	0.4171 g
Fatty acids, total polyunsaturated	6.4473 g
Leucine	0.6792 g
Tocotrienol, alpha	0.0345 mg
Vitamin A, IU	1200.8725 IU
Folate, DFE	95.03 g
Tryptophan	0.161 g
Vitamin C, total ascorbic acid	67.3748 mg
Phytosterols	13.515 mg
Galactose	0.1212 g
Tyrosine	0.3392 g
Vitamin K (phylloquinone)	32.3203 g
Fatty acids, total saturated	2.1043 g
Histidine	0.1949 g
Fatty acids, total monounsaturated	5.4779 g
Threonine	0.3499 g
Folate, food	95.03 g
Vitamin E (alpha-tocopherol)	0.4712 mg
Magnesium, Mg	64.5975 mg
Lysine	0.4237 g
Potassium, K	526.71 mg
Cystine	0.1475 g
Fluoride, F	1.89 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Onion	0.5 cup	32	7.472	0.08
Celery	0.25 cup	4.04	0.7499	0.0429
Lemon zest	1 teaspoon	0	0	0
Brown basmati rice	1 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
salt black pepper	0	0	0	0
pea	1 cup	41.16	7.399	0.196
sorrel leaf	0.5 cup	0	0	0