Brown Butter Alfredo Sauce

1. Melt butter in a heavy bottomed deep skillet over medium-low heat. Swirl pan occasionally until the butter solids and garlic begin to turn light brown.

2. Once butter starts to turn a medium brown color, slowly pour in cream. Continue to simmer for about 10 minutes over low heat stirring continuously until bubbly and thickened.

3. Slowly sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth.

4. Season with salt and pepper.

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Nutrient	Quantity
Total fats	100.926 g
Protein	25.1616 g
Carbohydrates	36.6996 g
Energy	1100.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5904 g
Water	76.4868 g
Aspartic acid	2.2637 g
Calcium, Ca	594.06 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	11.286 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	86.7 g
Niacin	7.2288 mg
Vitamin A, RAE	496.8 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	3.2864 g
Riboflavin	0.8442 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1584 g
Glutamic acid	5.5011 g
Sodium, Na	122.22 mg
Fatty acids, total saturated 16:1 undifferentiated	0.96 g
Total lipid (fat)	100.926 g
Manganese, Mn	1.8559 mg
Proline	1.344 g
Fatty acids, total saturated 16:0	16.3132 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	21.552 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	3.564 g
Serine	1.2894 g
Fatty acids, total saturated 10:0	1.0861 g
Fatty acids, total saturated 18:0	6.7092 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.2949 mg
Selenium, Se	4.452 g
Ash	6.726 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	31.0387 g
Pantothenic acid	1.4626 mg
Phenylalanine	1.2998 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.9727 mg
Thiamin	1.5756 mg
Retinol	486 g
Methionine	0.7894 g
Iron, Fe	3.234 mg
Carbohydrate, by difference	36.6996 g
Phosphorus, P	981.18 mg
Folate, total	122.58 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	1.2343 g
Cholesterol	135.6 mg
Valine	1.4155 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	26.3513 g
Glycine	1.5552 g
Fatty acids, total saturated 14:0	4.1412 g
Zinc, Zn	5.9256 mg
Isoleucine	1.1074 g
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	27.1457 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	1.9361 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1844.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	122.58 g
Tryptophan	0.5512 g
Vitamin C, total ascorbic acid	2.592 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	1.0609 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	3.942 g
Fatty acids, total saturated	35.7101 g
Histidine	0.7148 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	32.6743 g
Threonine	1.0474 g
Folate, food	122.58 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.1088 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	125.1 mg
Lysine	0.8504 g
Potassium, K	634.86 mg
Cystine	0.4539 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	2.5 cup	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Garlic Clove	2	8.94	1.9836	0.03
salt black pepper	0	0	0	0