Brown Derby Old Fashioned French Dressing

1. Blend all ingredients, except oils.

2. Add olive oil and salad oil.

3. Mix well.

4. Chill and shake thoroughly before serving on salad.

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Nutrient	Quantity
Total fats	858.584 g
Protein	2.103 g
Carbohydrates	20.7733 g
Energy	7710.1519 kCal
Fatty acids, total saturated 18:3 undifferentiated	49.3846 g
Water	481.9609 g
Aspartic acid	0.2584 g
Calcium, Ca	141.3637 mg
Lutein + zeaxanthin	87.1979 g
Fiber, total dietary	4.489 g
Fatty acids, total saturated 22:0	0.728 g
Carotene, beta	61.0012 g
Niacin	0.3394 mg
Vitamin A, RAE	5.5296 g
Fatty acids, total trans-polyenoic	11.312 g
Arginine	0.0721 g
Riboflavin	0.0568 mg
Tocopherol, beta	7.749 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	40.0806 g
Fatty acids, total saturated 20:1	3.7277 g
Glutamic acid	0.2679 g
Sodium, Na	198.9222 mg
Fatty acids, total saturated 16:1 undifferentiated	3.578 g
Total lipid (fat)	858.584 g
Manganese, Mn	2.3628 mg
Fructose	0.0397 g
Proline	0.2467 g
Fatty acids, total saturated 16:0	43.6326 g
Fatty acids, total saturated 8:0	0.0176 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	291.269 g
Sucrose	4.5662 g
Choline, total	3.8648 mg
Sugars, total	6.4634 g
Serine	0.0763 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	11.6772 g
Vitamin B-6	0.089 mg
Selenium, Se	1.365 g
Ash	1.7461 g
Fatty acids, total saturated 18:1 undifferentiated	386.8808 g
Pantothenic acid	0.2634 mg
Phenylalanine	0.0824 g
Fatty acids, total polyunsaturated 22:1 c	0.9052 g
Copper, Cu	0.3141 mg
Betaine	1.7512 mg
Thiamin	0.0374 mg
Retinol	0.17 g
Methionine	0.0189 g
Iron, Fe	4.9423 mg
Carbohydrate, by difference	20.7733 g
Phosphorus, P	61.5643 mg
Folate, total	4.6254 g
Tocopherol, gamma	650.574 mg
Fatty acids, total saturated 22:1 undifferentiated	0.9052 g
Lycopene	3.45 g
Alanine	0.1103 g
Valine	0.1031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0262 g
Fatty acids, total saturated 18:2 undifferentiated	316.1359 g
Glycine	0.0821 g
Carotene, alpha	2.2621 g
Glucose (dextrose)	0.0414 g
Fatty acids, total saturated 14:0	0.4097 g
Zinc, Zn	0.3468 mg
Isoleucine	0.0696 g
Tocopherol, delta	198.2496 mg
Fatty acids, total saturated 12:0	0.016 g
Fatty acids, total polyunsaturated	365.5468 g
Fatty acids, total saturated 14:1	0.0028 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.1841 g
Tocotrienol, alpha	0.1466 mg
Fatty acids, total trans-polyenoic 18:3i	7.6591 g
Fatty acids, total polyunsaturated 18:2 i	3.653 g
Vitamin A, IU	108.5433 IU
Folate, DFE	4.6254 g
Tryptophan	0.012 g
Vitamin C, total ascorbic acid	5.5114 mg
Phytosterols	493.23 mg
Fatty acids, total polyunsaturated 16:1 c	0.8539 g
Galactose	0.0259 g
Fatty acids, total polyunsaturated 18:1 c	232.9393 g
Fatty acids, total saturated 20:0	3.2054 g
Fatty acids, total saturated 6:0	0.0021 g
Tyrosine	0.0857 g
Vitamin K (phylloquinone)	158.4912 g
Fatty acids, total saturated	59.7936 g
Histidine	0.0308 g
Fatty acids, total monounsaturated	395.3665 g
Threonine	0.0468 g
Folate, food	4.6254 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	5.2642 g
Vitamin E (alpha-tocopherol)	170.1235 mg
Fatty acids, total trans	11.312 g
Magnesium, Mg	47.0262 mg
Lysine	0.0503 g
Potassium, K	477.034 mg
Cystine	0.0258 g
Fluoride, F	5.8995 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Lemon	0.5	0.6404	0.2058	0.0066
Garlic	1	4.47	0.9918	0.015
Olive oil	1 cup	1909.44	0	216
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	2.5 tablespoons	43.2975	11.0314	0.5624
Water	1 cup	0	0	0
red wine vinegar	1 cup	45.41	0.6453	0
salad oil	3 cups	5675.28	0	642
english mustard	1 tablespoon	0	0	0