1. in pot sautee onion in oil. 2. add water and salt cover bring to a boil. 3. add lentils cover lower heat and allow to cook until lentils split about 15 -20Min's. 4. when the lentils split or become soft with a hand blender puree the lentils with the cumin until soup is creamy. 5. return to heat for another 15 Min's. 6. serve with toasted pita bread and lemon juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
