Brown Nut Bread

Brown Nut Bread


1. In a large bowl stir together flours, soda, and salt, set aside.

2. In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.

3. Stir in nuts and raisins.

4. turn into two greased 8 x 4 x 2 inch loaf pans.

5. Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.

6. Remove from pans and cool on wire rack.

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Nutrition

Ingredients