1. First, start off by preparing the tomato puree. 2. Put all the ingredients mentioned under it in a pot. 3. Bring to a boil. 4. Then, puree it. 5. Keep aside. 6. Now, prepare the brown parcels. 7. For this, put bran in a bowl. 8. Add wheat flour, semolina and 2 tbsps. 9. water. 10. Mix with a spoon. 11. Add 2 more tbsps. 12. of water. 13. Knead to make a dough. 14. Then cut this dough into 4 inch round discs and keep aside. 15. Now prepare the stuffing. 16. Put oil in a pan. 17. Add mushrooms and saute till they are crunchy. 18. Add spinach, salt and black pepper. 19. Mix well. 20. Transfer to a bowl. 21. Keep aside. 22. Now fill this stuffing in the prepared discs. 23. Fill about 1 tbsp. 24. of stuffing per disc. 25. Put a little water on all sides of the disc (on the entire circumference, that is). 26. Close the discs to make half-moon shapes. 27. Now, press on the edges of the discs with a fork. 28. Boil these parcels (discs) in salted water. 29. Keep aside. 30. Now, prepare the salsa. 31. For this, put diced mango in a bowl. 32. Add all the other ingredients mentioned under salsa. 33. Mix well. 34. Now, to serve, take a plate. 35. Neatly place the parcels on it. 36. Top with mango salsa. 37. Put the prepared tomato puree on the side. 38. Garnish with corriander leaves. 39. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
