Brown Raisin Cake (Dutch Quick Bread)

1. Blend ingredients well.

2. Pour into loaf pan sprayed with cooking spray.

3. Bake at 350° for 1 hour.

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Nutrient	Quantity
Total fats	31.3697 g
Protein	43.9302 g
Carbohydrates	583.8158 g
Energy	2703.265 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4112 g
Water	265.9018 g
Aspartic acid	2.4808 g
Calcium, Ca	795.658 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0001 g
Lutein + zeaxanthin	264 g
Fiber, total dietary	27.714 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	6.3902 g
Niacin	14.6064 mg
Vitamin A, RAE	1.4195 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	2.783 g
Riboflavin	1.2877 mg
Fatty acids, total trans-polyenoic 22:4	0.0003 g
Tocopherol, beta	0.276 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0441 g
Glutamic acid	8.7172 g
Sodium, Na	1035.8122 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0805 g
Total lipid (fat)	31.3697 g
Manganese, Mn	8.3651 mg
Fructose	0.0656 g
Proline	3.297 g
Fatty acids, total saturated 16:0	3.2035 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0134 g
Sucrose	200.7959 g
Choline, total	65.1638 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0003 g
Fatty acids, total polyunsaturated 18:1 t	0.0011 g
Sugars, total	321.7499 g
Serine	1.6721 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	1.0079 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	1.7802 mg
Selenium, Se	99.2288 g
Ash	12.2108 g
Fatty acids, total saturated 18:1 undifferentiated	9.1154 g
Pantothenic acid	2.5636 mg
Phenylalanine	1.7453 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	2.0504 mg
Betaine	87.3674 mg
Thiamin	1.4137 mg
Methionine	0.7661 g
Iron, Fe	10.0357 mg
Carbohydrate, by difference	583.8158 g
Phosphorus, P	1165.5205 mg
Folate, total	125.7292 g
Tocopherol, gamma	2.2949 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.5319 g
Valine	1.6762 g
Fatty acids, total saturated 18:2 undifferentiated	11.2878 g
Glycine	1.6552 g
Glucose (dextrose)	0.006 g
Fatty acids, total saturated 14:0	0.2002 g
Zinc, Zn	7.9839 mg
Isoleucine	1.2631 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	11.7104 g
Tocotrienol, gamma	0.036 mg
Leucine	2.4645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	341.241 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.001 g
Folate, DFE	108.7192 g
Tryptophan	0.4983 g
Vitamin C, total ascorbic acid	5.2976 mg
Phytosterols	1.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0041 g
Fatty acids, total saturated 20:0	0.001 g
Starch	69.324 g
Tyrosine	1.1628 g
Vitamin B-12	0.8991 g
Vitamin K (phylloquinone)	8.7995 g
Fatty acids, total saturated	5.064 g
Histidine	0.9003 g
Fatty acids, total monounsaturated	9.2515 g
Threonine	1.1057 g
Folate, food	125.7292 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Cryptoxanthin, beta	0.9038 g
Vitamin E (alpha-tocopherol)	1.2701 mg
Fatty acids, total trans	0.0013 g
Fatty acids, total trans-monoenoic	0.0011 g
Magnesium, Mg	327.6773 mg
Lysine	1.0168 g
Potassium, K	2359.96 mg
Cystine	0.6615 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	3 tablespoons	256.5	11.7855	21.6
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Wheat Flour	1 cup	408	86.364	3
flour	1 cup	578.28	126.6054	2.2436
coffee	1 cup	150.66	25.0047	3.4992
Raisin	1 cup	498.3	131.208	0.759
Clove	0.25 teaspoon	1.4385	0.344	0.0682