1. In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery. 2. Bring to a boil, reduce heat and simmer for 30 minutes. 3. Meanwhile saute onions, mushrooms and garlic in olive oil. 4. Add onion mixture, zucchini and seasoning to the soup. 5. Continue to cook on medium-low for another 30 minutes until rice and vegetables are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
