1. Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed. 2. Set aside. 3. In a large non stick frypan, heat olive oil; add mushrooms, celery, onions, garlic, water chestnuts,celery salt and lemon grass/chili blend, saute until onions are soft, about 8 to 10 minutes. 4. Add rice and roasted red peppers, if using; mix and stir fry for 5 minutes or until heated through. 5. May be used as a stuffing for poultry and salmon or eat it as a side dish pilaf. 6. Any spices you like can be added or subbed in this pilaf, very versitile, I often add poultry dressing if its for a chicken. Change the spices and veggies to suit what ever you are stuffing. 7. Please add to ingredients list "1 can (8 oz) sliced water chestnuts" ---------------------------------------------------------------------------
Nutrition
Ingredients
