Brown Rice Pudding

1. combine rice through sugar in medium saucepan and bring to boil.

2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).

3. remove from heat and stir in butter.

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Nutrient	Quantity
Total fats	101.8088 g
Protein	33.7623 g
Carbohydrates	315.9483 g
Energy	2262.075 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1871 g
Water	281.7223 g
Aspartic acid	3.1937 g
Calcium, Ca	161.42 mg
Fiber, total dietary	23.851 g
Niacin	23.6592 mg
Vitamin A, RAE	0.45 g
Arginine	3.4815 g
Riboflavin	0.3293 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	7.1369 g
Sodium, Na	91.895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0532 g
Total lipid (fat)	101.8088 g
Manganese, Mn	16.2205 mg
Proline	1.5352 g
Fatty acids, total saturated 16:0	9.4204 g
Fatty acids, total saturated 8:0	6.012 g
Sucrose	50.091 g
Choline, total	30.6 mg
Sugars, total	64.2006 g
Serine	1.7522 g
Fatty acids, total saturated 10:0	4.7772 g
Fatty acids, total saturated 18:0	4.9033 g
Vitamin B-6	2.4669 mg
Selenium, Se	22.32 g
Ash	8.2943 g
Fatty acids, total saturated 18:1 undifferentiated	9.4887 g
Pantothenic acid	5.7905 mg
Phenylalanine	1.7379 g
Copper, Cu	1.9316 mg
Thiamin	1.6859 mg
Methionine	0.7581 g
Iron, Fe	12.7241 mg
Carbohydrate, by difference	315.9483 g
Phosphorus, P	1538.225 mg
Folate, total	122.86 g
Alanine	1.8943 g
Valine	1.9894 g
Fatty acids, total saturated 18:2 undifferentiated	7.0523 g
Glycine	1.6968 g
Fatty acids, total saturated 14:0	15.0832 g
Zinc, Zn	10.8651 mg
Isoleucine	1.4059 g
Fatty acids, total saturated 12:0	38.0831 g
Fatty acids, total polyunsaturated	7.2429 g
Leucine	2.7063 g
Vitamin A, IU	10.05 IU
Folate, DFE	122.86 g
Tryptophan	0.4464 g
Vitamin C, total ascorbic acid	10.08 mg
Phytosterols	3.6 mg
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	1.2239 g
Vitamin K (phylloquinone)	0.36 g
Fatty acids, total saturated	78.8724 g
Histidine	0.8508 g
Fatty acids, total monounsaturated	9.5547 g
Threonine	1.247 g
Folate, food	122.86 g
Vitamin E (alpha-tocopherol)	2.436 mg
Magnesium, Mg	502.53 mg
Lysine	1.3215 g
Potassium, K	1936.785 mg
Cystine	0.4941 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Sugar	0.25 cup	201.495	50.399	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown rice	2 cups	1147.08	241.6768	8.7848