1. Wash rice and soak in water for around 1/2 an hour Drain and set aside Heat ghee in a vessel and add the onions. 2. Fry till they are translucent and add the whole spices and bay leaves. 3. Fry now till onions are golden brown Now add the cumin and sugar and let the sugar caramalise (be careful not to burn the sugar) Add the drained rice and mix well till the rice is well coated. 4. Then add 5 cups of boiling hot water and salt. 5. Lower heat and cover pan and cook till water is absorbed and rice cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
