1. In a small bowl, combine the red onion and vinegar. Set aside to soak for at least 10 minutes. 2. Empty the tuna and oil into a large bowl. Flake tuna with a fork. 3. Add cooked brown rice, bell pepper, olives, and capers. 4. Stir in the onion and any unabsorbed vinegar. 5. Add lemon juice, lemon zest (if using), olive oil (if using), parsley, thyme (if using), and salt and pepper to taste. 6. To serve, place a bed or lettuce and radicchio (if using) on each plate and spoon the salad on top. 7. Arrange green beans and eggs alongside. ---------------------------------------------------------------------------
Nutrition
Ingredients
