1. Heat oil in a non-stick pan on medium heat. 2. Toss in the peanuts. 3. Saute until golden. 4. Drain onto an absorbent paper. 5. Keep aside. 6. Put rice in a thick-bottomed pan. 7. Add lemon grass, ginger, shallots and coconut milk. 8. Mix well. 9. If the coconut milk is too thick, add 1/2 cup of water. 10. Add salt. 11. Cook on high heat till it comes to a boil. 12. Reduce heat, cover and cook till done. 13. Stir in peanuts and cucumber slices. 14. Beat eggs in a bowl, one at a time. 15. Add salt and mix well. 16. Heat a non-stick pan with a few drops of oil. 17. Pour in the eggs. 18. Cook the omelet and then cut it into strips. 19. Transfer the cooked rice into a serving dish. 20. Cover with a lattice pattern of omelet strips. 21. Serve hot. 22. Enjoy! 23. Bon Appetite! ---------------------------------------------------------------------------
Nutrition
Ingredients
