1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter. 2. Bring to a simmer. 3. Gently cook, covered, until rice has absorbed the liquid. 4. Approximately 40-45 minutes. 5. When rice is done, fluff with fork, add the orange juice, onions and parsley. 6. Mix and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
