1. Preheat the oven to 230°C. 2. In a big bowl mix all dry ingredients. 3. Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk. 4. Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting). 5. Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
