Brown Sugar And Ginger Glazed Salmon

1. Preheat broiler and coat broiler pan with nonstick cooking spray or oil.

2. Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.

3. Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.

4. Garnish with sesame seeds if desired,.

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Nutrient	Quantity
Total fats	114.9996 g
Protein	360.2066 g
Carbohydrates	0.3501 g
Energy	2578.1482 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.351 g
Water	1246.3017 g
Aspartic acid	36.8861 g
Calcium, Ca	219.4295 mg
Fiber, total dietary	0.0524 g
Niacin	142.6485 mg
Fatty acids, total saturated 18:4	1.5051 g
Vitamin A, RAE	217.6005 g
Arginine	21.549 g
Riboflavin	6.8996 mg
Fatty acids, total saturated 20:1	4.0437 g
Glutamic acid	53.7956 g
Sodium, Na	1089.0625 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5516 g
Total lipid (fat)	114.9996 g
Manganese, Mn	0.3452 mg
Proline	12.7559 g
Fatty acids, total saturated 16:0	11.464 g
Sucrose	0.0053 g
Choline, total	1.1139 mg
Sugars, total	0.0297 g
Serine	14.6907 g
Fatty acids, total saturated 18:0	3.8448 g
Fatty acids, total saturated 20:4 undifferentiated	4.8416 g
Vitamin B-6	14.8417 mg
Selenium, Se	661.8982 g
Ash	46.8687 g
Fatty acids, total saturated 18:1 undifferentiated	24.503 g
Pantothenic acid	30.1906 mg
Phenylalanine	14.0723 g
Copper, Cu	4.5367 mg
Betaine	1.5794 mg
Thiamin	4.0999 mg
Retinol	217.6005 g
Methionine	10.6495 g
Iron, Fe	14.5865 mg
Carbohydrate, by difference	0.3501 g
Phosphorus, P	3635.6429 mg
Folate, total	454.1314 g
Fatty acids, total saturated 20:5 n-3 (EPA)	5.8208 g
Fatty acids, total saturated 22:1 undifferentiated	5.0592 g
Alanine	21.7758 g
Cholesterol	997.3356 mg
Valine	18.5503 g
Fatty acids, total saturated 18:2 undifferentiated	3.1319 g
Glycine	17.2789 g
Glucose (dextrose)	0.0159 g
Fatty acids, total saturated 14:0	2.4844 g
Zinc, Zn	11.6532 mg
Isoleucine	16.5911 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	46.0553 g
Leucine	29.278 g
Vitamin A, IU	725.335 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	5.2043 g
Folate, DFE	454.1314 g
Tryptophan	4.0308 g
Vitamin C, total ascorbic acid	0.025 mg
Phytosterols	0.075 mg
Tyrosine	12.1624 g
Vitamin B-12	57.6641 g
Vitamin K (phylloquinone)	0.0005 g
Fatty acids, total saturated	17.7937 g
Histidine	10.5992 g
Fatty acids, total monounsaturated	38.14 g
Threonine	15.7906 g
Folate, food	454.1314 g
Vitamin E (alpha-tocopherol)	0.0013 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	20.2187 g
Magnesium, Mg	530.0049 mg
Lysine	33.0595 g
Potassium, K	8910.4835 mg
Cystine	3.8687 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
dijon mustard	1 teaspoon	0	0	0
sesame seed	0	0	0	0
salmon fillet	4	2574.9392	0	114.9656
dark brown sugar	1 teaspoon	0	0	0