1. Preheat oven to 350*F and grease a 9x13-inch baking pan or muffin pans. 2. In a large mixing bowl, sir in the cornmeal, flour, sugar, baking powder and salt. Pour in the vegetable oil, melted butter, beaten eggs, pineapple, creamed corn, rum and milk, and stir just until moistened (batter will be lumpy). 3. Pour the batter into the greased baking pan or muffin tins. Bake the 9x13-inch pan for 45 minutes until golden brown and starting to show some cracks. The muffins will only take about 20 minutes. 4. Remove from oven, and serve warm with butter or honey or plain. ---------------------------------------------------------------------------
Nutrition
Ingredients
