Brown Sugar Brats

1. Place the brats into the bottom of a large electric covered roaster (such as a Nesco(R)). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.

2. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

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Nutrient	Quantity
Total fats	9.164 g
Protein	282.7566 g
Carbohydrates	227.472 g
Energy	2112.8027 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3452 g
Water	3096.047 g
Aspartic acid	1.6728 g
Calcium, Ca	1903.3036 mg
Lutein + zeaxanthin	232.8 g
Fiber, total dietary	30.36 g
Carotene, beta	193.2 g
Niacin	17.0564 mg
Vitamin A, RAE	429.6009 g
Arginine	1.0632 g
Riboflavin	2.6016 mg
Tocopherol, beta	0.108 mg
Glutamic acid	2.7576 g
Sodium, Na	967.9421 mg
Fatty acids, total saturated 16:1 undifferentiated	0.204 g
Total lipid (fat)	9.164 g
Manganese, Mn	1.6488 mg
Fructose	77.508 g
Proline	0.18 g
Fatty acids, total saturated 16:0	1.734 g
Sucrose	18.36 g
Choline, total	979.282 mg
Sugars, total	149.784 g
Serine	0.3204 g
Fatty acids, total saturated 18:0	0.536 g
Fatty acids, total saturated 20:4 undifferentiated	0.7072 g
Vitamin B-6	3.1836 mg
Selenium, Se	233.2805 g
Ash	21.6819 g
Fatty acids, total saturated 18:1 undifferentiated	1.1716 g
Pantothenic acid	1.9476 mg
Phenylalanine	0.3156 g
Copper, Cu	4.1258 mg
Betaine	0.96 mg
Thiamin	2.2788 mg
Retinol	408.0009 g
Methionine	0.03 g
Iron, Fe	21.812 mg
Carbohydrate, by difference	227.472 g
Phosphorus, P	2845.2056 mg
Folate, total	386.4005 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Alanine	0.3312 g
Cholesterol	680.0015 mg
Valine	0.3312 g
Fatty acids, total saturated 18:2 undifferentiated	0.9084 g
Glycine	0.3372 g
Glucose (dextrose)	54.012 g
Fatty acids, total saturated 14:0	0.0656 g
Zinc, Zn	15.772 mg
Isoleucine	0.1992 g
Fatty acids, total polyunsaturated	2.8748 g
Leucine	0.3912 g
Tocotrienol, alpha	0.384 mg
Vitamin A, IU	1789.6031 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	386.4005 g
Tryptophan	0.1452 g
Vitamin C, total ascorbic acid	114.24 mg
Phytosterols	144 mg
Tyrosine	0.1452 g
Vitamin B-12	13.6 g
Vitamin K (phylloquinone)	11.68 g
Fatty acids, total saturated	2.3572 g
Histidine	0.1884 g
Fatty acids, total monounsaturated	1.3756 g
Threonine	0.2664 g
Folate, food	386.4005 g
Cryptoxanthin, beta	140.4 g
Vitamin E (alpha-tocopherol)	7.532 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Magnesium, Mg	415.9406 mg
Lysine	0.5148 g
Potassium, K	5501.6071 mg
Cystine	0.0492 g
Fluoride, F	10.56 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 package	0	0	0
Apple	5	518.4	137.808	1.404
Onion	6	384	89.664	0.96
Water	1 cup	0	0	0
bratwurst sausage	3 pounds	1210.4027	0	6.8