Brown Sugar Cookies (German)

1. Preheat oven to 350°F.

2. In a medium mixing bowl, cream together sugar and shortening until light and fluffy.

3. Beat in eggs, milk and orange rind.

4. Stir together baking powder, spices, salt and flour; mix into sugar mixture.

5. Stir in raisins and nuts (optional).

6. Drop dough by teaspoonfuls onto greased cookie sheets.

7. Bake for 10-12 minutes or until done.

8. Remove from baking sheets to wire rack and cool.

9. Store in airtight tins.

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Nutrient	Quantity
Total fats	261.5539 g
Protein	38.465 g
Carbohydrates	714.8282 g
Energy	5254.8938 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.863 g
Water	179.6069 g
Aspartic acid	3.1639 g
Calcium, Ca	1034.578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	517.5125 g
Fiber, total dietary	14.8284 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	10.56 g
Niacin	10.5815 mg
Vitamin A, RAE	175.1215 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	2.4883 g
Riboflavin	0.8961 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.6113 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.4668 g
Glutamic acid	5.3684 g
Sodium, Na	1245.2085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3264 g
Total lipid (fat)	261.5539 g
Manganese, Mn	5.1757 mg
Fructose	3.6742 g
Proline	1.4931 g
Fatty acids, total saturated 16:0	30.7037 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0268 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	312.0482 g
Choline, total	344.37 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	421.1706 g
Serine	2.0137 g
Fatty acids, total saturated 10:0	0.0299 g
Fatty acids, total saturated 18:0	17.7063 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	2.2376 mg
Selenium, Se	84.7912 g
Ash	13.7128 g
Vitamin D	82.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	90.0911 g
Pantothenic acid	4.9329 mg
Phenylalanine	1.7365 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	1.2543 mg
Betaine	0.8247 mg
Thiamin	0.5146 mg
Retinol	173.5 g
Methionine	0.863 g
Iron, Fe	9.3107 mg
Carbohydrate, by difference	714.8282 g
Phosphorus, P	940.069 mg
Folate, total	73.0275 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	44.6433 mg
Fatty acids, total saturated 4:0	0.0265 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.8248 g
Cholesterol	375 mg
Valine	2.0276 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	93.9259 g
Glycine	1.3078 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	4.837 g
Fatty acids, total saturated 14:0	0.7035 g
Zinc, Zn	4.5892 mg
Isoleucine	1.4962 g
Tocopherol, delta	21.052 mg
Fatty acids, total saturated 12:0	0.0235 g
Fatty acids, total polyunsaturated	108.0976 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7246 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	615.5925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	73.0275 g
Tryptophan	0.4078 g
Vitamin C, total ascorbic acid	11.2671 mg
Phytosterols	467.8613 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.0226 g
Lactose	1.515 g
Tyrosine	1.5427 g
Vitamin B-12	1.025 g
Vitamin K (phylloquinone)	82.7706 g
Fatty acids, total saturated	49.2834 g
Histidine	0.8117 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	91.0155 g
Threonine	1.2634 g
Folate, food	73.0275 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2.03 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	23.1315 g
Vitamin D3 (cholecalciferol)	2.03 g
Vitamin E (alpha-tocopherol)	10.5431 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	219.3785 mg
Lysine	1.6545 g
Potassium, K	2120.4725 mg
Cystine	0.6176 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Brown sugar	1.5 cups	1254	323.697	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
Raisin	1 cup	498.3	131.208	0.759
Clove	0.5 teaspoon	2.877	0.6881	0.1365
walnut	0.5 cup	963.56	0	109
shortening	0.66 cup	1208.1333	0	136.6667