1. Remove Roll from packaging , rinse under cold water. 2. Place fatty side up in Crock Pot. 3. Pour Ginger Ale to cover roll. 4. Sprinkle with pepper. 5. Melt butter/margarine. 6. Add Brown Sugar/Hoisen Sauce/Mustard. 7. Whisk together, (You want it like a glaze) set aside. 8. When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan. 9. Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides. 10. Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- . ---------------------------------------------------------------------------
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