Brown Sugar Pie

1. Preheat oven to 350.

2. In a large bowl, combine the first six ingredients.

3. Mix on medium speed for two minutes.

4. Add chocolate chips and stir.

5. Pour the mixture into the pie shell and bake for 35 minutes or until lightly browned and set.

6. Remove from oven and let cool.

7. Serve with whipped cream or ice cream.

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Nutrient	Quantity
Total fats	41.2193 g
Protein	21.2521 g
Carbohydrates	319.0567 g
Energy	1701.765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5541 g
Water	94.4844 g
Aspartic acid	1.7067 g
Calcium, Ca	389.887 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	284.386 g
Fiber, total dietary	6.666 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	3.15 g
Niacin	4.874 mg
Vitamin A, RAE	101.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.5896 g
Riboflavin	0.6754 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	4.6375 g
Sodium, Na	648.54 mg
Theobromine	119.07 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1844 g
Total lipid (fat)	41.2193 g
Manganese, Mn	1.2872 mg
Fructose	2.442 g
Proline	1.407 g
Fatty acids, total saturated 16:0	6.5129 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	165.0971 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	253.6971 g
Caffeine	14.742 mg
Serine	1.266 g
Fatty acids, total saturated 10:0	0.0368 g
Fatty acids, total saturated 18:0	4.1448 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3482 mg
Selenium, Se	29.4412 g
Ash	4.8931 g
Vitamin D	41.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	13.6353 g
Pantothenic acid	1.7833 mg
Phenylalanine	1.079 g
Copper, Cu	0.896 mg
Betaine	0.64 mg
Thiamin	0.7516 mg
Retinol	100.25 g
Methionine	0.549 g
Iron, Fe	6.9291 mg
Carbohydrate, by difference	319.0567 g
Phosphorus, P	462.249 mg
Folate, total	128.448 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0358 g
Alanine	0.9647 g
Cholesterol	190.5 mg
Valine	1.1996 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	13.1111 g
Glycine	0.8781 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	0.2308 g
Zinc, Zn	3.1012 mg
Isoleucine	0.9523 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	13.827 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.6572 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	364.134 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	167.004 g
Tryptophan	0.3268 g
Folic acid	55.566 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0684 g
Fatty acids, total saturated 6:0	0.0338 g
Lactose	2.2725 g
Tyrosine	0.8122 g
Vitamin B-12	0.6475 g
Vitamin K (phylloquinone)	4.9344 g
Fatty acids, total saturated	11.2563 g
Alcohol, ethyl	1.4448 g
Histidine	0.5143 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	13.8687 g
Threonine	0.7988 g
Folate, food	71.748 g
Fatty acids, total polyunsaturated 17:0	0.0235 g
Vitamin D (D2 + D3)	1.045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.045 g
Vitamin E (alpha-tocopherol)	2.2452 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	102.8045 mg
Lysine	1.0399 g
Potassium, K	718.382 mg
Cystine	0.403 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
flour	2 tablespoons	72.285	15.8257	0.2804
chocolate chip	4 ounces	511.434	76.5337	20.3099
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	1	0	0	0