Brown Sugar Salad Dressing

1. Place all ingredients in a clean jam jar and shake to mix.

2. Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before use.

3. Make sure to shake the jar before serving.

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Nutrient	Quantity
Total fats	69.642 g
Protein	3.9445 g
Carbohydrates	34.4782 g
Energy	780 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9888 g
Water	125.2932 g
Aspartic acid	0.0144 g
Calcium, Ca	52.55 mg
Fiber, total dietary	5.3733 g
Carotene, beta	131.8833 g
Niacin	0.002 mg
Vitamin A, RAE	574 g
Arginine	0.0068 g
Riboflavin	0.0034 mg
Glutamic acid	0.0403 g
Sodium, Na	334.65 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5225 g
Total lipid (fat)	69.642 g
Manganese, Mn	0.1114 mg
Fructose	6.273 g
Proline	0.0184 g
Fatty acids, total saturated 16:0	17.8801 g
Fatty acids, total saturated 8:0	0.7599 g
Choline, total	15.2383 mg
Sugars, total	21.3742 g
Serine	0.0102 g
Fatty acids, total saturated 10:0	1.7049 g
Fatty acids, total saturated 18:0	8.2383 g
Vitamin B-6	0.0007 mg
Ash	1.8312 g
Fatty acids, total saturated 18:1 undifferentiated	17.1011 g
Pantothenic acid	0.0068 mg
Phenylalanine	0.0096 g
Copper, Cu	0.0228 mg
Thiamin	0.0007 mg
Retinol	563.0667 g
Methionine	0.0048 g
Iron, Fe	1.574 mg
Carbohydrate, by difference	34.4782 g
Phosphorus, P	18.2 mg
Fatty acids, total saturated 4:0	2.2044 g
Alanine	0.0068 g
Cholesterol	178.4 mg
Valine	0.013 g
Fatty acids, total saturated 18:2 undifferentiated	1.5354 g
Glycine	0.0041 g
Glucose (dextrose)	6.4345 g
Fatty acids, total saturated 14:0	6.8368 g
Zinc, Zn	0.0748 mg
Isoleucine	0.0116 g
Fatty acids, total saturated 12:0	1.9086 g
Fatty acids, total polyunsaturated	2.5242 g
Leucine	0.0184 g
Vitamin A, IU	2097.15 IU
Tryptophan	0.0027 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	0.0096 g
Vitamin B-12	0.0068 g
Vitamin K (phylloquinone)	5.8767 g
Fatty acids, total saturated	42.6484 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	19.6335 g
Threonine	0.0089 g
Vitamin E (alpha-tocopherol)	1.9133 mg
Magnesium, Mg	10.2 mg
Lysine	0.015 g
Potassium, K	98.6167 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.33 cup	598.6	0	67.978
Brown sugar	0.33 cup	106.6	20.0027	1.664
Balsamic vinegar	0.33 cup	74.8	14.4755	0