1. Cream butter and brown sugar together in large bowl. 2. Beat in eggs, 1 at a time. Add vanilla. Mix. 3. Stir in remaining ingredients. 4. Divide in two and shaped inot rolls or try this: 5. Line an empty fil box for with plastic wrap. 6. Spoon cookie dough into the box, packing it well in the corners. 7. You need 2 boxes for this recipe. 8. Refrigerate overnight or until ready to bake. 9. Slice 1/4 inch thick. 10. Arrange on parchment lined cookie sheet. 11. Bake in 375°F oven for 10 to 12 minutes until browned. 12. Makes 3 1/2 dozen cookies. 13. You can replace the butter with hard margarine. 14. Instead of Skor Jean Pare made these with chopped almonds. ---------------------------------------------------------------------------
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Ingredients
