Brown Sugar-Caramel Latte

1. Stir brown sugar into half-and-half until dissolved.

2. Whip with a milk frother or small whisk.

3. Pour coffee into a mug, and stir in caramel sauce until dissolved.

4. Pour frothed half-and-half into coffee, and serve.

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Nutrient	Quantity
Total fats	2.6244 g
Protein	3.7652 g
Carbohydrates	27.5816 g
Energy	147.195 kCal
Water	156.0537 g
Calcium, Ca	231.6375 mg
Niacin	0.0099 mg
Riboflavin	0.3827 mg
Sodium, Na	77.2425 mg
Total lipid (fat)	2.6244 g
Manganese, Mn	0.0058 mg
Fructose	0.0999 g
Sucrose	8.5104 g
Choline, total	0.207 mg
Sugars, total	25.9909 g
Vitamin B-6	0.0037 mg
Selenium, Se	0.108 g
Ash	1.2251 g
Pantothenic acid	0.0119 mg
Copper, Cu	0.0042 mg
Betaine	0.009 mg
Iron, Fe	0.0639 mg
Carbohydrate, by difference	27.5816 g
Phosphorus, P	0.36 mg
Folate, total	12.8475 g
Glucose (dextrose)	0.1215 g
Zinc, Zn	0.677 mg
Vitamin A, IU	224.1675 IU
Folate, DFE	0.09 g
Vitamin B-12	0.6743 g
Fatty acids, total saturated	0.3754 g
Folate, food	12.8475 g
Magnesium, Mg	0.81 mg
Potassium, K	252.54 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 tablespoon	34.2	8.8281	0
coffee	0.75 cup	112.995	18.7535	2.6244
half	0.25 cup	0	0	0
caramel ice cream topping	1 tablespoon	0	0	0