1. Fry onion in butter until it begins to caramelize. 2. Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked. 3. Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour. 4. Remove from heat. Slowly stir in water, mixing well to avoid lumps. 5. Return to heat, add remaining ingredients. Cover and simmer for half an hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
