Browned Butter Garlic Noodles

1. Cook noodles in salted water according to package directions. Drain; set aside.

2. Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.

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Nutrient	Quantity
Total fats	31.0633 g
Protein	55.6728 g
Carbohydrates	29.9262 g
Energy	607.5182 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2696 g
Water	142.6659 g
Aspartic acid	1.0496 g
Calcium, Ca	686.4128 mg
Lutein + zeaxanthin	6.581 g
Fiber, total dietary	6.0495 g
Carotene, beta	7.4567 g
Niacin	5.5509 mg
Vitamin A, RAE	63.7772 g
Arginine	1.642 g
Riboflavin	0.5858 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0605 g
Glutamic acid	2.4678 g
Sodium, Na	468.3417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1427 g
Total lipid (fat)	31.0633 g
Manganese, Mn	1.163 mg
Fructose	0.0026 g
Proline	0.5125 g
Fatty acids, total saturated 16:0	3.0892 g
Fatty acids, total saturated 8:0	0.0161 g
Sucrose	0.0002 g
Choline, total	116.7086 mg
Sugars, total	0.4924 g
Serine	0.6035 g
Fatty acids, total saturated 10:0	0.0342 g
Fatty acids, total saturated 18:0	1.4363 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.4284 mg
Selenium, Se	41.3701 g
Ash	6.9258 g
Fatty acids, total saturated 18:1 undifferentiated	11.2055 g
Pantothenic acid	0.4832 mg
Phenylalanine	0.5871 g
Copper, Cu	1.4418 mg
Betaine	0.1024 mg
Thiamin	1.0053 mg
Retinol	61.4 g
Methionine	0.3604 g
Iron, Fe	5.4755 mg
Carbohydrate, by difference	29.9262 g
Phosphorus, P	958.6887 mg
Folate, total	91.4172 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Lycopene	0.23 g
Alanine	0.5769 g
Cholesterol	90.3333 mg
Valine	0.628 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	12.5061 g
Glycine	0.7541 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.2096 g
Zinc, Zn	5.3963 mg
Isoleucine	0.4822 g
Fatty acids, total saturated 12:0	0.0384 g
Fatty acids, total polyunsaturated	12.9947 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.8563 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	257.5222 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	91.4172 g
Tryptophan	0.2403 g
Vitamin C, total ascorbic acid	2.652 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0257 g
Tyrosine	0.4601 g
Vitamin B-12	1.9933 g
Vitamin K (phylloquinone)	2.3037 g
Fatty acids, total saturated	5.102 g
Histidine	0.3258 g
Fatty acids, total monounsaturated	11.4208 g
Threonine	0.4595 g
Folate, food	91.4172 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	0.8795 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	106.3582 mg
Lysine	0.3686 g
Potassium, K	848.7685 mg
Cystine	0.2231 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Garlic	1 tablespoon	12.665	2.8101	0.0425
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Parsley	0	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
wide egg noodle	6 ounces	151.3	0	0.85