Brownie Bread Pudding

1. Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.

2. Stir in butter.

3. In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.

4. Pour into a greased 1 quart dish.

5. Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.

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Nutrient	Quantity
Total fats	136.4224 g
Protein	25.4863 g
Carbohydrates	195.9924 g
Energy	2089.245 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.6889 g
Water	571.0539 g
Aspartic acid	1.9007 g
Calcium, Ca	821.65 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.339 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	25.62 g
Niacin	1.252 mg
Vitamin A, RAE	248.81 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.1356 g
Riboflavin	1.4338 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.4596 g
Glutamic acid	4.0236 g
Sodium, Na	343.655 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2311 g
Total lipid (fat)	136.4224 g
Manganese, Mn	0.3169 mg
Proline	1.5163 g
Fatty acids, total saturated 16:0	12.4234 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2765 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	199.674 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	187.9434 g
Serine	1.3265 g
Fatty acids, total saturated 10:0	0.2775 g
Fatty acids, total saturated 18:0	4.2243 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2391 mg
Selenium, Se	33.023 g
Ash	5.5693 g
Vitamin D	167.39 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	31.56 g
Pantothenic acid	2.2358 mg
Phenylalanine	1.0782 g
Copper, Cu	0.3838 mg
Betaine	2.346 mg
Thiamin	0.3808 mg
Retinol	244.7 g
Methionine	0.582 g
Iron, Fe	3.3556 mg
Carbohydrate, by difference	195.9924 g
Phosphorus, P	520.755 mg
Folate, total	80.8 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2765 g
Alanine	0.8987 g
Cholesterol	222.6 mg
Valine	1.3322 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	61.9758 g
Glycine	0.6259 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.1215 g
Zinc, Zn	3.3481 mg
Isoleucine	1.047 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	73.8221 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.8419 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1373.55 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	56.5 g
Tryptophan	0.2884 g
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	0.9433 g
Vitamin B-12	5.0809 g
Vitamin K (phylloquinone)	17.598 g
Fatty acids, total saturated	19.8168 g
Histidine	0.5808 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.3719 g
Threonine	0.8792 g
Folate, food	80.8 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	4.282 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	1.2172 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	98.91 mg
Lysine	1.5079 g
Potassium, K	1008.075 mg
Cystine	0.2595 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	1	71.5	0.36	4.755
Chocolate	1 cup	140.94	23.0121	3.4992
walnut	0.5 cup	963.56	0	109
breadcrumb	1.5 cups	0	0	0