1. Preheat oven to 350 degrees. 2. Microwave chocolate and marg in a plastic container on high for 2 minutes. 3. or until margarine is melted. 4. Stir until chocolate is completely melted. 5. Stir in sugar, then blend in eggs and vanilla. 6. Add flour and mix well. 7. Refridgerate for 15 minutes or until dough is a little stiff. 8. Drop by teaspoonfuls, or if you want a round shaped cookie, roll into 1" balls. 9. Place about 2" apart on a greased cookie sheet. 10. Bake for 8 minutes or just until set. DO NOT OVER BAKE! 11. Let stand on a baking sheet for 1 minute, then transfer to a wire rack and cool completely. 12. If you don't have Bakers Chocolate, 3 tbsp cocoa and 1 tbsp of marg can be substituted for EACH square of chocolate. ---------------------------------------------------------------------------
Nutrition
Ingredients
