Brownie Cup'S

1. Preheat oven to 350 degrees.

2. Combine the brownie mix with the oil and egg.

3. Fill lined cupcake tins to 2/3's full.

4. Balke for 10 minutes and press one peanut butter cup into each cup cake until flush with the top.

5. Bake for 15 minutes more and test for doneness.

6. Remove and cool on a wire rack.

7. Top with Cream Cheese frosting or German Chocolate frosting if desired.

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Nutrient	Quantity
Total fats	3156.2948 g
Protein	1502.3552 g
Carbohydrates	1336.3344 g
Energy	37083.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.8778 g
Water	146.7388 g
Aspartic acid	187.832 g
Calcium, Ca	2842.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	495.36 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	848.1313 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	169.9235 g
Riboflavin	7.3301 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	13.6324 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	48.9438 g
Glutamic acid	312.6972 g
Stigmasterol	681.12 mg
Sodium, Na	30235.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	3156.2948 g
Manganese, Mn	111.484 mg
Proline	86.5189 g
Fatty acids, total saturated 16:0	381.7569 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.8025 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	259.4448 g
Choline, total	4089.605 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	521.1172 g
Serine	91.4361 g
Fatty acids, total saturated 10:0	2.0225 g
Fatty acids, total saturated 18:0	44.5664 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	26.0526 mg
Selenium, Se	538.444 g
Ash	204.7768 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	1392.4834 g
Pantothenic acid	70.7596 mg
Phenylalanine	74.0552 g
Beta-sitosterol	4767.84 mg
Copper, Cu	35.8618 mg
Betaine	62.22 mg
Thiamin	6.6035 mg
Retinol	160 g
Methionine	16.603 g
Iron, Fe	119.398 mg
Carbohydrate, by difference	1336.3344 g
Phosphorus, P	19950.48 mg
Folate, total	5743.64 g
Dihydrophylloquinone	31.06 g
Tocopherol, gamma	494.6216 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	56.6488 g
Cholesterol	372 mg
Valine	48.6602 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	860.2667 g
Glycine	88.1726 g
Glucose (dextrose)	261.6724 g
Fatty acids, total saturated 14:0	12.067 g
Zinc, Zn	174.0468 mg
Isoleucine	38.3184 g
Tocopherol, delta	45.2616 mg
Fatty acids, total saturated 12:0	36.6368 g
Fatty acids, total polyunsaturated	865.4524 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	95.514 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	5743.64 g
Tryptophan	14.2848 g
Phytosterols	51.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	39.6318 g
Fatty acids, total saturated 6:0	0.109 g
Campesterol	928.8 mg
Starch	305.2656 g
Tyrosine	51.1496 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	44.7215 g
Fatty acids, total saturated	518.5689 g
Histidine	34.365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	1441.6472 g
Threonine	32.6306 g
Folate, food	5743.64 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	393.2224 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	9919.2 mg
Lysine	42.4603 g
Potassium, K	46268.4 mg
Cystine	14.2659 g
Fluoride, F	193.052 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	24	36470.88	1335.6144	3092.2848
Egg	2	143	0.72	9.51
Vegetable oil	0.25 cup	469.79	0	54.5
brownie mix	1 box	0	0	0