Bruce'S Italian Soup

1. Cook Ravioli or Tortellini according to package directions (al dente) and well drained, put aside.

2. Mix all the remaining listed ingredients in a large stew pot, cook on low until heated through out - add your choice of cooked ravioli, or tortellini.

3. Serve in a large soup bowl - sprinkle with fresh parmesan cheese.

4. Seve with fresh hot Italian bread.

5. Enjoy!

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Nutrient	Quantity
Total fats	28.9227 g
Protein	388.6889 g
Energy	1867.7376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2901 g
Water	1377.4111 g
Calcium, Ca	1151.4693 mg
Niacin	70.7474 mg
Vitamin A, RAE	272.0006 g
Fatty acids, total trans-polyenoic	0.1995 g
Riboflavin	2.4843 mg
Fatty acids, total polyunsaturated 15:0	0.0997 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.136 g
Fatty acids, total saturated 20:1	0.0272 g
Sodium, Na	1115.2025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7707 g
Total lipid (fat)	28.9227 g
Manganese, Mn	0.0816 mg
Fatty acids, total saturated 16:0	6.0293 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3717 g
Choline, total	1179.576 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1541 g
Fatty acids, total polyunsaturated 18:1 t	0.8251 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	3.5269 g
Fatty acids, total saturated 20:4 undifferentiated	0.5259 g
Vitamin B-6	6.9904 mg
Selenium, Se	343.6274 g
Ash	26.2027 g
Fatty acids, total saturated 18:1 undifferentiated	8.9126 g
Pantothenic acid	6.1472 mg
Copper, Cu	2.8832 mg
Betaine	68.9068 mg
Thiamin	1.5595 mg
Retinol	272.0006 g
Iron, Fe	29.4668 mg
Phosphorus, P	3554.1414 mg
Folate, total	253.8672 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2266 g
Cholesterol	952.0022 mg
Fatty acids, total saturated 18:2 undifferentiated	1.0245 g
Fatty acids, total saturated 14:0	0.5712 g
Zinc, Zn	41.7974 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	2.5205 g
Fatty acids, total saturated 14:1	0.1088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1995 g
Vitamin A, IU	906.6687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	253.8672 g
Fatty acids, total polyunsaturated 18:1 c	7.4256 g
Fatty acids, total saturated 20:0	0.0272 g
Vitamin B-12	20.5814 g
Vitamin K (phylloquinone)	9.0667 g
Fatty acids, total saturated	10.5083 g
Fatty acids, total monounsaturated	9.8193 g
Folate, food	253.8672 g
Fatty acids, total polyunsaturated 17:0	0.2357 g
Vitamin E (alpha-tocopherol)	6.528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Fatty acids, total trans	1.0245 g
Fatty acids, total trans-monoenoic	0.8251 g
Magnesium, Mg	389.8675 mg
Potassium, K	5186.1451 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pepper	1 bag	0	0	0
beef	2 lbs	1060.8024	0	24.3894
italian tomato	3 cans	0	0	0
italian green bean	1 bag	806.9352	0	4.5333
swanson chicken broth	1 can	0	0	0
hot italian sausage	2 lbs	806.9352	0	4.5333
ravioli tortellini	2 bag	806.9352	0	4.5333
mini meatball	0	0	0	0