1. In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended. 2. Soak bread slices in egg mixture 10 seconds per side. 3. Heat fry pan over medium heat; brush with butter. 4. When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side. 5. Transfer French toast to baking sheet. 6. Sprinkle tsp granulated sugar evenly over surface of each slice. 7. Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
