Bruncheon Ham 'N Swiss Pie

Bruncheon Ham 'N Swiss Pie


1. In a saucepan, saute the broccoli, green pepper, mushrooms, and garlic in oil until tender, adding green onions just before completed to soften.

2. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese.

3. Combine eggs, pepper or hot sauce and cream; pour over ham and cheese.

4. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.).

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Nutrition

Ingredients