Brunede Kartofler (Danish Sugar-Glazed Potatoes)

1. Cook potatoes in salted boiling water to cover until just tender; drain.

2. In a heavy pan or skillet, melt butter with sugar over medium low heat.

3. Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

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Nutrient	Quantity
Total fats	58.4165 g
Protein	39.9693 g
Carbohydrates	240.4938 g
Energy	1584.0281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5263 g
Water	722.5599 g
Aspartic acid	6.3381 g
Calcium, Ca	618.9223 mg
Lutein + zeaxanthin	81.6467 g
Fiber, total dietary	30.2109 g
Carotene, beta	9.0719 g
Niacin	16.7352 mg
Vitamin A, RAE	3.6 g
Arginine	4.0855 g
Riboflavin	0.9023 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	7.9506 g
Sodium, Na	144.7461 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1819 g
Total lipid (fat)	58.4165 g
Manganese, Mn	3.1596 mg
Fructose	2.3587 g
Proline	1.5471 g
Fatty acids, total saturated 16:0	5.2955 g
Sucrose	51.6332 g
Choline, total	109.7695 mg
Sugars, total	57.5299 g
Serine	1.8365 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	2.4591 g
Vitamin B-6	2.8822 mg
Selenium, Se	3.6287 g
Ash	16.1557 g
Fatty acids, total saturated 18:1 undifferentiated	21.4855 g
Pantothenic acid	3.509 mg
Phenylalanine	1.8676 g
Copper, Cu	2.944 mg
Betaine	1.8144 mg
Thiamin	2.2744 mg
Methionine	0.9959 g
Iron, Fe	10.547 mg
Carbohydrate, by difference	240.4938 g
Phosphorus, P	1420.0009 mg
Folate, total	253.6779 g
Alanine	1.6887 g
Valine	2.1284 g
Fatty acids, total saturated 18:2 undifferentiated	25.0751 g
Glycine	1.9811 g
Glucose (dextrose)	2.8123 g
Fatty acids, total saturated 14:0	0.1531 g
Zinc, Zn	8.3047 mg
Isoleucine	1.5179 g
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	25.6278 g
Leucine	2.5258 g
Vitamin A, IU	98.5437 IU
Folate, DFE	253.6779 g
Tryptophan	0.6585 g
Vitamin C, total ascorbic acid	178.7156 mg
Starch	138.7087 g
Tyrosine	1.3306 g
Vitamin K (phylloquinone)	18.1437 g
Fatty acids, total saturated	8.2932 g
Histidine	0.9463 g
Fatty acids, total monounsaturated	21.7705 g
Threonine	1.4946 g
Folate, food	253.6779 g
Vitamin E (alpha-tocopherol)	0.0907 mg
Magnesium, Mg	324.8627 mg
Lysine	1.6559 g
Potassium, K	4366.9847 mg
Cystine	0.6497 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Potato	2 lbs	698.5331	158.6668	0.8165