Brunede Kartofler

Brunede Kartofler


1. Melt the sugar in a large frying pan over low heat.

2. Leave to simmer for a few minutes until it turns goldenbrown.

3. Stir in the melted butter.

4. Add potatoes, not to much at a time, you still have to be able to move them.

5. Keep stirring until the potatoes are evenly coated with the caramel.

6. Put them in a preheated serving dish and proceed until all potatoes are done.

7. Enjoy!

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Nutrition

Ingredients