1. Melt the sugar in a large frying pan over low heat. 2. Leave to simmer for a few minutes until it turns goldenbrown. 3. Stir in the melted butter. 4. Add potatoes, not to much at a time, you still have to be able to move them. 5. Keep stirring until the potatoes are evenly coated with the caramel. 6. Put them in a preheated serving dish and proceed until all potatoes are done. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
