1. Mix sugar, salt, almonds, cinnamon, cloves, cocoa powder and flour in a bowl. 2. Add egg white and stir until ingredients are evenly distributed. 3. Cut chocolate into small pieces, pour hot water over the chocolate, let rest for about 5 minutes, then pour off all water except about half a tablespoon, stir until smooth. Immediately add melted chocolate and the kirsch to the other ingredients, knead to a soft dough. 4. Roll out dough on a flat surface (it may be slightly covered with sugar), approximately 1/4" thick. Cut with a cookie cutter and put them on a baking sheet covered with parchment. 5. Let them rest for about 5 to 6 hours or overnight in a dry place. 6. Bake for about 4 to 6 minutes in the center of the pre-heated oven at 475°. 7. Let cool completely before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
