1. Beat together the eggs and sugar for 10 minutes. 2. Add the flour and baking powder and mix in well. 3. Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well. 4. Preheat oven to 375 F and pour batter into a rectangular baking dish. 5. Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean. 6. While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk. 7. When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly. 8. Cool before slicing in the pan and enjoying! ---------------------------------------------------------------------------
Nutrition
Ingredients
