1. Place first 8 ingredients in large pot & bring to boil. 2. Add more water if necessary to cover chicken. 3. Turn heat low & cook slowly until chicken is tender & falls apart. 4. Remove chicken from stock & cool. 5. Discard skin & bones. 6. Shred meat & set aside. 7. Return chicken stock to pot. 8. Add green beans & tomatoes. 9. Bring to boil & simmer uncovered for 2 hours. 10. At this time, add cayenne, lima beans, & potatoes. 11. Continue cooking for about 30 minutes, then add corn & cooked chicken. 12. Stir often & thin with additional canned chicken broth as needed. 13. Continue cooking until corn is done & flavours are well blended. 14. Add catsup, Tabasco, & Worcestershire. 15. Taste for seasoning. 16. Serve in large soup bowls topped with bread crumbs. 17. Freezes well. ---------------------------------------------------------------------------
Nutrition
Ingredients
