1. In a bowl, whisk together egg, bread crumbs, garlic, 2 tablespoons water, herb seasoning and half each of the salt and cayenne pepper; add beef and mix well. 2. Form into four 1/2 inch thick patties. 3. In ovenproof frypan, heat oil over medium high heat; fry patties until bottoms are browned, about 6 minutes. 4. Turn; cook for 2 minutes more. 5. Meanwhile, in a bowl, mix together tomatoes, green pepper, onion, parsley and remaining salt and cayenne pepper. 6. Spoon onto patties; sprinkle with cheese. 7. Broil 4 inches from heat until cheese begins to brown and pattties are no longer pink inside, about 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
