Bruschetta Chicken Bake

1. In a medium bowl, mix together canned tomatoes (with their juices), hot water, stuffing mix, and garlic. Stir just until moistened.

2. Spray 9x13 baking dish with non-stick spray, and place chicken pieces in dish.

3. Sprinkle with basil, Italian seasoning, and mozzarella. Top with prepared stuffing.

4. Bake at 400 for 30 minutes, or until chicken is thoroughly cooked

5. Top with Parmesan cheese.

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Nutrient	Quantity
Total fats	41.963 g
Protein	94.6019 g
Carbohydrates	0.0234 g
Energy	780.383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3657 g
Water	434.3551 g
Aspartic acid	8.435 g
Calcium, Ca	63.3087 mg
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	0.0141 g
Carotene, beta	27.7543 g
Niacin	44.95 mg
Vitamin A, RAE	111.1943 g
Arginine	5.8478 g
Riboflavin	0.3863 mg
Fatty acids, total saturated 20:1	0.4536 g
Glutamic acid	13.9549 g
Sodium, Na	288.1688 mg
Fatty acids, total saturated 16:1 undifferentiated	2.268 g
Total lipid (fat)	41.963 g
Manganese, Mn	0.0917 mg
Fructose	0.0002 g
Proline	4.3282 g
Fatty acids, total saturated 16:0	8.8454 g
Choline, total	304.4615 mg
Sugars, total	0.0026 g
Serine	3.3076 g
Fatty acids, total saturated 18:0	2.4494 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.4054 mg
Selenium, Se	75.299 g
Ash	4.6775 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	14.3797 g
Pantothenic acid	3.6487 mg
Phenylalanine	3.7024 g
Copper, Cu	0.1886 mg
Betaine	39.9197 mg
Thiamin	0.2861 mg
Retinol	108.8623 g
Methionine	2.554 g
Iron, Fe	3.3846 mg
Carbohydrate, by difference	0.0234 g
Phosphorus, P	789.7464 mg
Folate, total	18.7444 g
Tocopherol, gamma	0.2736 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.3853 g
Cholesterol	290.2995 mg
Valine	4.6277 g
Fatty acids, total saturated 18:2 undifferentiated	7.8931 g
Glycine	5.5712 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	0.3629 g
Zinc, Zn	3.6359 mg
Isoleucine	4.8226 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	8.8938 g
Leucine	6.9598 g
Vitamin A, IU	423.0779 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	18.7444 g
Tryptophan	1.0753 g
Vitamin C, total ascorbic acid	0.159 mg
Galactose	0.0024 g
Tyrosine	3.1033 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	3.6641 g
Fatty acids, total saturated	12.066 g
Histidine	2.8355 g
Fatty acids, total monounsaturated	17.328 g
Threonine	3.9426 g
Folate, food	18.7444 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	1.2318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	116.3335 mg
Lysine	7.8255 g
Potassium, K	1000.5102 mg
Cystine	1.243 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Chicken breast	1 lb	780.1798	0	41.9573
Parmesan cheese	0	0	0	0
Italian seasoning	1 tablespoon	0	0	0
hot water	0.5 cup	0	0	0
Garlic Clove	2	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
tomato onion garlic	1 can	0	0	0
chicken stove stuffing mix	2 cups	0	0	0