Bruschetta Florentine

Bruschetta Florentine


1. Preheat oven to 400 degrees F.

2. Mix spinach, mozzarella, and Parmesan, tomatoes, onion, and Italian seasoning in a bowl.

3. Cut French bread into about 1/2 inch slices.

4. Arrange slices on a baking sheet and spray both sides with the cooking spray.

5. Bake for 3 minutes.

6. Turn slices over and bake for 3-5 additional minutes or until lightly browned and crisp.

7. Top each slice with 1 tablespoon of spinach mixture and return appetizers to oven for 5 minutes or until cheese is melted.

8. These are better served hot.

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Nutrition

Ingredients